SNACKWICH CORN DOGS:
Corn bread mix (8 ounce)
Cut up hot dog coin pieces
Make up mix according to box. Put a couple tablespoon of mix in the sandwich maker. Drop in few hot dog coins, top with some more cornbread mix. Cook till brown.
SNACKWICH OMELETTES:
Servings: 2 omelettes
Ingredients
Margarine
3 eggs, beaten
Salt and pepper to taste
Ham, chopped (about 3 tablespoons)
Shredded cheddar cheese, about 1/4 cup
Directions
Place a small amount of margarine in each of the sandwich maker wells. Preheat about 5 minutes. Pour half of the eggs evenly into the hot, buttered wells of the machine, top with the ham and cheese, pour remaining eggs on top. Close machine, cook for about 2 minutes or until the red light to turn green. Top with more cheese if desired.
SNACKWICH PIGS IN A BLANKET:
Servings: 1 Piggie
Ingredients
Pancake batter
1 Heat and serve link sausages, heated
Syrup
Powdered sugar (optional)
Margarine
Directions
Place a small amount of margarine in each of the sandwich maker wells. Preheat about 5 minutes. Fill the wells halfway with pancake batter, then place a sausage link on top of batter. Put a little more batter on top. Grill for about 3 to 5 minutes.
Serve hot with powdered sugar and syrup!
SNACKWICH PIES - SHORTCRUST PASTRY:
Ingredients
•500ml cake flour
•pinch salt
•10ml baking powder
•250ml soft butter
•2 extra-large eggs, whisked
•1 egg white
Method
Sift together the cake flour, salt and baking powder. Rub in the butter with your fingertips until the mixture resembles breadcrumbs. Add the eggs and mix to form a stiff dough. Chill until needed. Roll out the dough until 3 mm thick and cut into 10 x 12 cm pieces. Spoon a little of the filling on half the pastry pieces, brush the sides lightly with whisked egg white and cover with the other pastry pieces. Place two pies in the Snackwich at a time and toast until golden brown on the outside and done. Enough pastry for 5 whole pies or 10 triangles.
THE ICE CREAM SNACKWICH!
Oh I'm totally brilliant here in this one. Drum roll please... the best snackwich from the snackwich maker ever!
Servings: 2 Ice Cream Snackwiches
Ingredients
Non-Stick Cooking Spray
Chocolate Cake Batter (mixed)
Directions
Preheat the Snackwich maker about 2 minutes. Spray both sides of the snackwich maker with non-stick cooking spray. Pour your cake batter into the wells until they are 3/4 of the way full. Close the lid to the snackwich maker and wait for the red light to turn green.
Take out the cakes and let cool 5 minutes. Once cooled, place one scoop of mint chip (or any flavor ice cream you prefer) inside two pieces of cooled snackwich maker cakes. (see picture)
SNACKWICH CARROT CAKE:
1/2 cup Grated carrot
1/4 cup Vegetable oil
1 Egg
1/2 cup Sugar
1/2 t Cinnamon
1/3 t Baking soda
1/2 cup Self-rising flour
1/4 cup Oats -- regular or quick
2 tb Chopped walnuts-optional
Excellent when one has a cake craving....but don't want the hassle or the temptation of a BIG cake!! Beat together carrot, oil, and egg. Add sugar, cinnamon, baking soda, flour, and oats; mix well. Add walnuts. Spoon batter onto grids until full but not overflowing. Bake for approximately 5-7 minutes, checking often for doneness.
SNACKWICH CRISPY BURRITOS:
This sandwich maker recipe calls for leftover pork or beef.
Prep Time: 10 minutes
Cook Time: 3 minutes
Total Time: 13 minutes
Ingredients:
•2 6-inch corn or flour tortillas
•shredded, cooked beef or pork, (optional)
•heated refried beans
•salsa
•shredded cheese
•sour cream, (optional)
Preparation:
Spray sandwich maker wells with cooking spray. Preheat about 5 minutes. Place one tortilla in the sandwich maker, top with about 1 tablespoon each of meat, beans, salsa, cheese, and sour cream. Top with remaining tortilla. Cover and cook for about 3 minutes.
APPLE PIE:
Wrapper-pie crust, puff pastry, raisin or nut bread--need more filling in pie crust or puff pastry.
1-1½ Tbs. cream
1½ -2 tsp. flour
dash cinnamon
1- 1½ tsp. sugar
pinch salt
thin apple slices, about ¼ apple
Mix first 5 ingredients, and pour over apples. Cook until done.
Can use mangoes, peaches or papaya in place of the apples.
SNACKWICH VANILLA DRIEHOEKIES:
MAAK: 12
1 kop meel
1t bakpoeier
½ kop botter of olie
½ kop stooisuiker
2 eiers
1t vanilla ekstrak
METODE:
Sif meel en bakpoeier saam in 'n mengbak, hou eenkant.
In ander bak, room botter en suiker goed.
Voeg eiers, een vir een by en klits goed.
Voeg die vanilla by en meng goed deur.
Vou by die droë bestanddele in en meng goed.
Verhit jou snackwich en smeer beide kante met olie.
Maak toe en laat warm word. [rooi liggie moet aankom]
Sit nou lepelsvol deeg in jou snackwich, moenie dit laat oorloop nie.
Maak toe en bak vir ongeveer 3 - 4 minute tot gaar en mooi bruin.
Haal driehoekies uit en sif met versiersuiker.
WENK:
Toets vir gaarheid met peuselstokkie, indien nog nie heeltemal gaar, bak nog vir so rukkie.
Jy kan hierdie driehoekies ook vul met konfyt nadat dit gebak is en sif dan versiersuiker.
Baie lekker...pasop net vir ooreet hoor...geniet!
SNACKWICH PLAATKOEKIE GEVULDE SAKKIES: [deur Wilna Myburgh]
Die sakkies is die smaak van kindwees vir my. Wanneer jy so honger-honger uit die swembad klim is hierdie warm deegsakkies met yskoue roomys ‘n wonderlike bederf.
En dit het altyd soos ‘n wonderwerk gelyk, tot nou dat ek dit beter verstaan.
Gebruik jou gewone plaatkoekiedeeg – ja, daai aanmaakpakkies sal ook werk – of gebruik jouwêreld se plaatkoekieresep:
250 ml (1 koppies) koekmeel
5 ml (1 teelepel) bakpoeier
5 ml (1 teelepel) suiker
1 ml sout
1 eier
200 ml melk
15 ml olie
Plaas die droë bestanddele in ‘n mengbak. Maak ‘n holte daarin en gooi die eier, melk en olie in. Meng alles met ‘n draadklitser tot die deeg glad is.
Voilà!
Om die sakkies te maak:
Maak jou snackwich, toasted cheese-maker warm.
Skep ‘n hoogvol dessertlepel deeg in elk van die 4 gate. Dis nou met ander woorde die 4 driehoeke wat die twee broodjies sou opmaak.
Maak toe en loer na ongeveer ‘n minuut om te sien of dit gaar is.
Dis ‘n goeie idee om eers net een te maak. Dan sal jy gou sien hoeveel deeg jy moet insit en hoe lank om dit te bak.
Sny nou die lang kant oop.
Gooi gouestroop in en sit ‘n skeppie vanieljeroomys daarby. As jy nou fancy wil raak kan jy gegeurde roomys en ‘n bypassende sous, hetsy sjokolade of bessie, byvoeg.
Hap gou! En maak nog – dit ís effens verslawend.
SNACKWICH FRIED EGGS:
And so it is that I can now proudly explain the ins and outs of frying eggs in sandwich toaster.
Step 1:
Retrieve sandwich toaster from back of cupboard. Recoil in disgust at caked-on dirt from last time it was used and you didn't bother cleaning it. Spend some time removing an amount of surface dirt. Decide it'll do. Switch it on and wait for it to heat up.
Step 2:
Break eggs into sandwich toaster. If possible, and assuming you have the option, you should use the grill plates with edges to prevent the egg running out the sides. Also, you may find you can fit 2 eggs into one side of the toaster, thus allowing you to cook 4 eggs at once.
Step 3:
Close the lid, and wait for a while. After several minutes, lift the lid and poke the eggs a bit to see if they're cooked. Repeat until they are.
Step 4:
Remove eggs from sandwich toaster and eat.
Step 5:
Clean sandwich toaster. Wish that, at step 2, you had thought to add a little oil or grease or something.
BREAKFAST SNACKWICH :
•Spray with oil
•crack an egg or 2
•layer with whatever you want: ham, cheese, onions, etc.
•put buttered bread or hash browns (which I liked) on top.
•close lid, and cook for 3 to 5 minutes.
SNACKWICH MAKER RAINBOW CAKES:
INGREDIENTS
flour 1-1/2 cup
butter 3/4 cup
sugar 3/4 cup
eggs 3
vanilla essence 1 tsp
baking powder 1-1/2 tsp
milk 2 tbsp
food colors
METHOD
Beat butter and sugar well till light and creamy.
Add eggs one by one beating well after adding each.
Add vanilla essence .sieve flour and baking powder 2-3 times.
Fold into butter batter with spatula .
If too thick add milk.
Divide mixture in 5-6 bowls add food color.
Pour in heated sandwich maker with spoon.
Close lid and cook for 5-6 min.
Serve and enjoy!
SNACKWICH ROOMKAAS EN BLOUBESSIES!
Heerlik smaak amper soos bloubessie plaatkoekies.
Neem 2 snye brood.
Smeer lekker dik met roomkaas en sit klompie bloubessies op.
Maak toe en sit in snackwich en toast tot lekker goudbruin.
Heerlik vir ontbyt of kan ook vir nagereg ge-eet word met lekker vla of geklitste room.
SNACKWICH CHERRY SCONES:
3 kop meel
½ kop suiker
2½ t bakpoeier
½t koeksoda
½ kop botter
1 kop vanilla yoghurt of gewone joghurt met 1t vanilla ekstrak
¼ kop melk
1 kop vanilla chips of wit sjokolade chips
1 kop droë kersies of canberries, gekap
Melk om bo-op te verf
Suiker om bo-op te sprinkel
Verhit die snackwich.
Sif meel, suiker, bakpoeier en koeksoda saam in bak.
Sny die botter daarin met mes tot krummels.
Meng melk en joghurt.
Voeg by droë bestanddele by en meng goed deur.
Voeg die sjokolade chips en kersie by en meng goed.
Deeg moet redelik slap wees, voeg nog melk by indien dalk te droog.
Skep lepelsvol in snackwich en bak tot gaar.
Toets na sowat 4 – 5 minute of dit gaar is.
Haal uit, verf met melk en strooi suiker oor en laat koud word.
CURRIED SALMON SNACKWICH:
1- 8 oz can salmon (or 1 - 6 oz tuna) --drained and flaked
1 teaspoon curry powdered
1 small onion --finely chopped
4 ounces chopped celery
1 oz grated cheese
2 tablespoons butter
2 tablespoons flour
1 cup milk
salt and pepper to taste
12 slices bread-- buttered
Combine salmon, curry, onion, celery and cheese. Melt butter, stir in flour and cook for 1 minute, stirring continually. Gradually stir in milk and cook until sauce boils and thickens. Season with salt and pepper. Place two slices of bread into preheated toaster ( snackwich maker) buttered side down. Place one sixth mixture onto each bread slice. Top with two slices of bread, buttered side uppermost. Lower lid and cook for two minutes. Repeat procedure with remaining ingredients.
Notes: I usually use more cheese, you may want to de-bone the salmon, or else crush them up.
SNACKWICH SJOKOLADE EN MARSHMALLOW HAPPIE:
Neem 2 snye witbrood, smeer lekker dik met Nutella sjokoladesmeer en sit 'n paar malvalekkers ook bo-op.
Maak toe en sit in snackwich tot goudbruin.
Heeeeeeeeeeeeeeeerlik!
PINEAPPLE CHICKEN SNACKWICH:
2 sliced Cooked chicken or Turkey--or-- 2 - 3 T diced
1 - 1½ T crushed pineapple --well drained
3/4 teaspoon Soy sauce
1/8 t ground ginger
Wrapper: white or whole wheat bread; pizza dough
Layer chicken on wrapper and cover with crushed pineapple.
Mix soy sauce and ginger and pour over layered ingredients.
COOK.
IDEES VIR JAFFLE OF SNACKWICHVULSELS: [WILLIE SE SAMIES]
Kaas en tamatie
Kaas en gesnipperde weense worsies
Kaas en uie
Net kaas
Kyk in yskas vir enige oorskietkos, sit dan gerasperde kaas daarby
Stukkies gaar spek en piesang met kondensmelk
Piesang en kondensmelk
Roereier en kaas
Roereier en gesnipperde vleis/wors/spek
Grondboontjiebotter en kaas
HIER IS 'N PAAR JAFFLE EN SNACKWICHRESEPTE OOK:
Ansie Nortje:
As ek 'n snackwich toebroodjie maak is daar vir my niks lekkerder as om polonie te rasper en dit met tuisgemaakte blatjang te meng nie.
En 'n jaffle is die lekkerste met maalvleis, tamatie, kaas en mosterd.
Ek het ook gehoor van iemand wat 'n rou eier in die jaffelpan bo-op
brood gooi en dan bak soos 'n gewone jaffel. Maar ek het dit nog nooit self probeer nie.
Wilna Rocher:
Maalvleis
Maak maalvleis gaar, met gebraaide uie, speserye.
Sit chutney en tamatiesous op broodjie Skep die maalvleis op die broodjie.Sit dit in 'n snackwich
Tanja van Papendorp:
Jaffle/snackwich - Soutbeesvleis gemeng met blikkie mielies, (die
heelpit een) Ook baie lekker, en dit kan 'n lekker maaltyd wees.
Klassieke kaas-en-tamatie 2 snye witbrood, aan die een kant gebotter beleë cheddarkaas, dun gesny – ’n groenteskiller werk perfek ’n goeie ryp tamatie, in skywe gesny ’n paar dun skyfies uie
’n handvol sout-en-asyn-aartappelskyfies uit ’n pakkie
Pak jou lagie kaas op die sny brood se botterkant. Maar onthou, jou kaas moet dun gesny wees, want dan kom die geure na vore.
Wille Samies -Jaffels en Snackwiches:
Bedek dit met uie, maar nie te veel nie. Die ui moet die geure net uitlig, nie papmoker nie. Dan laat waai jy met die tamatie. Rond af met ’n lagie aartappelskyfies om als ’n lekker knars te gee, asook daardie pikante sout-en-asyngeur. Plak dit toe met die ander sny brood.
KRIEK-KAASKRUL TOASTIES: [SNACKWICH]
Melrose kaassmeer (biltong of spekgeur)
Kaaskrulle (Willards)
Smeer brood aan buitekant botter
Smeer kaassmeer op en pak kaaskrulle enkellaag
Bak in snackwich tot bruin
Die kaaskrulle kan met "Flings" vervang word en die kaassmeer met wit "Parmalat Funky Cow Wedges" vir 'n ander smaaksensasie.
COWBOY JAFFLE OF SNACKWICH: [my eie resep]
Neem blikkie boontjies met worsie.
Meng bietjie aangemaakte mosterd by of mayonnaise.
Bietjie peper en aromat.
Hand vol gerasperde kaas.
Meng goed deur.
Skep op een sny brood [nie nodig om met botter te smeer aan die binnekant nie].
Sit nog 'n sny brood bo-op.
Bak tot mooi bruin.
WENK:
As jy nie boontjies met worsies kan kry nie, sny dan vieannas in.
Jy kan dit ook doen met spaghetti en meatballs.
Albei is baie lekker en is ook kinders se gunsteling.
ONBYT JAFFLE OF SNACKWICH: [MY eie RESEP]
Maak omelet genoeg vir aantal persone vir ontbyt.
Skil 'n pynappel in dun skywe.
Skil piesangs en sny in dun skywe.
Sout en peper na smaak.
Brood in snye gesny.
Sit die omelet, pynappel- en piesangskywe op 'n sny brood.
Geur met sout en peper.
Bedek met nog 'n sny brood.
Bak in jaffle- of snackwichpan tot bruin.
WENK:
Jy kan bietjie bladjang of worcestersous ook hieroor smeer.
SNACKWICH CURRIED SALMON SNACK:
1- 8 oz can salmon (or 1 - 6 oz tuna) --drained and flaked
1 teaspoon curry powdered
1 small onion --finely chopped
4 ounces chopped celery
1 oz grated cheese
2 tablespoons butter
2 tablespoons flour
1 cup milk
salt and pepper to taste
12 slices bread-- buttered
DIRECTIONS:
Combine salmon, curry, onion, celery and cheese. Melt butter, stir in flour and cook for 1 minute, stirring continually. Gradually stir in milk and cook until sauce boils and thickens. Season with salt and pepper. Place two slices of bread into preheated toaster ( sandwich maker) buttered side down. Place one sixth mixture onto each bread slice. Top with two slices of bread, buttered side uppermost. Lower lid and cook for two minutes. Repeat procedure with remaining ingredients.
My Notes: I usually use more cheese, you may want to de-bone the salmon, or else crush them up.
LINA'S CHILLI DOGS: [SNAKWICH MAKER]
I decided to dust off my old sandwich cooker. It's something most of us have but just sits. I came up with this and it was a hit with my family. ...
•1 (15 ounce) can chili
•hot dog, sliced
•1 cup of grated cheddar cheese
•diced onion
•bread
Directions:
Butter or spray pam on your machine. Pre heat it.
Set 2 slices of bread on the machine.
Add a Heaping Table spoon of chili on each slice and spread. Add sliced hot dogs.
Top off with onions and cheese.
NOTE - Don't over fill.Top off each with a slice of bread,
Latch the cooker shut and cook for about 3 minutes or till done.
Enjoy!
SANDWICH MAKER MUCHROOM SANDWICH:
I am gonna share with you my favorite section Sandwiches and that too with Mushrooms! lol
Preparation Time : 25 mins (Cooking time 5 mins on gas ,15 mins on Toaster and rest preparation time)
Serves : 2 People
Ingredients:
•8 big-sized Mushrooms
•1 tomato
•12 pods of Garlic
•2 t/s Black Pepper or 2 Green Chillies (As per your choice)
•2 cheese cubes
•Salt as per taste
•2 tbsp butter or olive oil
•4 strands of Coriander Leaves
Method:
Firstly take the Mushrooms wash them,slice them also take tomatoes and chop them into thin slices.
Now slice chillies thin,cut garlic into thin pieces, cut coriander leaves and keep them aside. Now take a small pan add 1 tbsp olive oil or butter on a low fire add garlic, green chillies into it.
After a minute add,tomatoes,salt .
Now add mushrooms also and stir it.
Saute the mixture on medium fire until the water of mushrooms dries out completely.
Its time to add coriander leaves into the mixture.
Take 4 slices of bread butter them and grate cheese on them. I have added cheese first to block the moisture of mushroom and tomatoes to go into the bread . Now add the mushroom mixture and spread them evenly on the bread. You can add more cheese if you like a lot of cheese. Now cover it with the other sliced bread
Mushrooms on Toast Recipe – Mushroom Toast Sandwich
Repeat the above procedure with the next slice of bread. Take both slices grill or toast them on a electric sandwich maker on medium mode for about 15 mins.
If you don’t have an electric toaster or sandwich maker simply toast the bread on pan or OTG and just add the mixture onto it and serve hot with sauce. However I prefer in an electric toaster because the sandwich tastes more yummy that way.
Mushrooms on Toast Recipe – Mushroom Toast Sandwich
Once the bread is golden brown remove them with a wooden spatula from the toaster ,slice them and serve hot with sauce or chutney.
Its great to have sandwiches during rainy season, winter or summer during evenings or mornings. Its tasty at the same time very healthy. So what are you waiting for ?
Tip:
1.While using toaster rub butter or olive oil on both the sides to make your sandwiches nice and brown.
2.To wash Mushrooms before cooking is of utmost importance for hygiene.
POTATO SANDWICH IN SANDWICH- OR SNACKWICH MAKER:
recipe source: My Collection
prep’ time: 20 mins
Whenever I think of snacks I usually prefer shallow fry or no oil ones.My recipe today Potato Sandwich is one such preferred one.This is an easy and yet tasty snack.All you need is any kind of potato dry curry and few slices of bread.
Method:
prepare potato curry as you like .Take two bread slices.Trim off the edges and dip the edges of one slice bread in water.Stuff curry on the other one and now,place the second bread on top of this.Using your hands press firmly and toast untill golden brown using a sandwich maker or on a hot tawa with a little oil.
The recipe for the potato curry I made is given below:
Ingredients:
2 medium potatoes, boiled and peeled
1 onion,finely chopped
1 small tomato,chopped(optional)
fistful of green peas
salt,turmeric,chillipowder,garam masala as desired
ginger-green chilly paste
Method:
Take a pan,add oil,fry the onions till transperent.
Add tomato,mashed potato,all powders,ginger-green chilly paste and salt, stir well.
Let it cook for a minute and turn off stove and your curry is ready to use.
SANDWICH CHICKEN "POT PIE" SANDWICHES:
2 cans chicken broth
2 T corn starch
2 C chicken -- diced, cooked
1 can peas
1 can sliced carrots -- chopped
1 small onion -- chopped
Wrapper: Bread
Pour the broths into a heavy pan and bring to boil. Lower heat.
Remove one cup broth and mix with the cornstarch. Pour mixture into broth and simmer until thick. Place chicken, carrots, onions and peas into broth and cook until chicken is heated through. Place about 1-2T spoons into bread and put into sandwich maker.
BROCCOLI CHICKEN GRILLED SANDWICHES IN YOU SNACKWICH MAKER: [THIS IS SOOOOO YUMMY!]
1 slices cooked chicken or 1-2T diced
2 slices mozzarella or provolone cheese
1 T broccoli -- chopped & cooked
1 dash garlic powder
basil or dill to taste
salt and pepper
olive oil
WHAT TO DO:
Season inside of bread with olive oil.
Layer chicken, cheese; sprinkle with broccoli pieces.
Add a dash of garlic powder and seasonings.
Cook about 4 minutes till browned.
You can also substitute ham instead of chicken.
SANDWICH/SNACKWICH MAKER CHEESE STEAK: [DELISH!]
1/4 tsp Olive oil
1/4 tsp Oregano
2 slices Steak cooked and thinly sliced
1 slice American cheese or Swiss Cheese
1 tbsp Sauteed onions-optional
2 tspb Sauteed mushrooms-optional
Salt and pepper -- to taste
WHAT TO DO:
White, Italian or whole wheat bread; pizza dough
Coat inside of bread with oil seasoned with oregano.
Layer remaining ingredients and season.
Coat outside of bread with seasoned olive oil.
Cook for 3 to 5 minutes depending on desired brownness.
Tastes great served with fried onions and mushrooms on top.
BEEF POT PIE IN SANDWICH/SNACKWICH MAKER:
2 cans beef gravy
2 C ground beef -- browned
1 can peas
1 can sliced carrots -- chopped
1 small onion -- chopped
Wrapper: Bread
In a heavy saucepan put all the ingredients. Cooked until heated through.
Place 1 - 2 tablespoons into bread and cook in Sandwich Maker for about 4 minutes.
Great for those cold winter days, with a pot of hearty soup, or even as an appetizer.
Men seems to love these, and they are great when they micro-waved the next day, great for work.
SNACKWICH MAKER OATMEAL BARS: [JEN’S FAVORITE RECIPES]
This is a very kid-friendly breakfast recipe. The batch makes 16 bars, so I am going to freeze them and get them out as I need them on busy school mornings. I got the recipe from everydayfoodstorage.blogspot.com. I'll put the food storage ingredients you can use in parentheses. You can also bake them in the oven as muffins at 350 degrees for 15-20 minutes.
INGREDIENTS:
1-3/4 Bisquick [use our scone mix]
3/4 cup quick oats
1/4 cup sugar
1/4 cup brown sugar
1 egg (or 2 TBS. dehydrated egg + 1/4 cup water)
1 cup milk (or 3 TBS. powdered milk + 1 cup water)
1 cup raisins (or other dried fruit)
2 tsp. cinnamon
WHAT TO DO:
Mix ingredients together until moist. Fill sandwich maker or muffin pans 2/3 full and bake for 2 minutes in sandwich maker or 15-20 minutes in a 350 degree oven for regular muffins.
CHICKEN VEGGIE POCKETS – SAVORY CAKES: [Source : Masala Mornings]
Makes : 8 sandwiches
INGREDIENTS :
•3 eggs
•1/2 cup cooking oil
•1 tsp. salt
•1/4 to 1/2 tsp. red chilli flakes
•1/4 tsp. black pepper powder
•1 cup flour
•1 tsp. baking powder
•1/3 cup boiled chicken, shredded
•1/4 cup capsicum, chopped
•1/4 cup spring onion, chopped
•1/4 cup carrot, grated
•2 green chilies, finely chopped
•Cheddar cheese slices, as required
HERE'S HOW :
•Sieve flour and baking powder in a bowl, keep aside.
•Beat eggs in a large bowl.
•Gradually add cooking oil and continue beating.
•Stir in salt, red chilli flakes, and black pepper powder.
•Fold in flour mixture.
•Add boiled chicken, carrot, capsicum, spring onion and green chilies.
•If the batter is very thick, add little stock.
•Prepare Sandwich Maker by brushing both sides of the sandwich maker ( cooking surface ) with cooking oil. Close and preheat until the light turns red.
•Spoon the batter in each well until full but not overflowing.
•Close the lid of the sandwich maker and cook for approximately 3 - 4 minutes or until golden brown & cooked.
•Take it out and cut it from one side to make a pocket.
•Place cheese slice in it. Serve with Ketchup.
NOTES :
•Check after 3 minutes with a toothpick, if the tooth pick comes out clean, it's ready. If not, cook a little longer, checking after every minute.
•They are best eaten right away.
•I used Chicken Tikka chunks and also cabbage in place of capsicum.
•I haven't used cheese slices.
Corn bread mix (8 ounce)
Cut up hot dog coin pieces
Make up mix according to box. Put a couple tablespoon of mix in the sandwich maker. Drop in few hot dog coins, top with some more cornbread mix. Cook till brown.
SNACKWICH OMELETTES:
Servings: 2 omelettes
Ingredients
Margarine
3 eggs, beaten
Salt and pepper to taste
Ham, chopped (about 3 tablespoons)
Shredded cheddar cheese, about 1/4 cup
Directions
Place a small amount of margarine in each of the sandwich maker wells. Preheat about 5 minutes. Pour half of the eggs evenly into the hot, buttered wells of the machine, top with the ham and cheese, pour remaining eggs on top. Close machine, cook for about 2 minutes or until the red light to turn green. Top with more cheese if desired.
SNACKWICH PIGS IN A BLANKET:
Servings: 1 Piggie
Ingredients
Pancake batter
1 Heat and serve link sausages, heated
Syrup
Powdered sugar (optional)
Margarine
Directions
Place a small amount of margarine in each of the sandwich maker wells. Preheat about 5 minutes. Fill the wells halfway with pancake batter, then place a sausage link on top of batter. Put a little more batter on top. Grill for about 3 to 5 minutes.
Serve hot with powdered sugar and syrup!
SNACKWICH PIES - SHORTCRUST PASTRY:
Ingredients
•500ml cake flour
•pinch salt
•10ml baking powder
•250ml soft butter
•2 extra-large eggs, whisked
•1 egg white
Method
Sift together the cake flour, salt and baking powder. Rub in the butter with your fingertips until the mixture resembles breadcrumbs. Add the eggs and mix to form a stiff dough. Chill until needed. Roll out the dough until 3 mm thick and cut into 10 x 12 cm pieces. Spoon a little of the filling on half the pastry pieces, brush the sides lightly with whisked egg white and cover with the other pastry pieces. Place two pies in the Snackwich at a time and toast until golden brown on the outside and done. Enough pastry for 5 whole pies or 10 triangles.
THE ICE CREAM SNACKWICH!
Oh I'm totally brilliant here in this one. Drum roll please... the best snackwich from the snackwich maker ever!
Servings: 2 Ice Cream Snackwiches
Ingredients
Non-Stick Cooking Spray
Chocolate Cake Batter (mixed)
Directions
Preheat the Snackwich maker about 2 minutes. Spray both sides of the snackwich maker with non-stick cooking spray. Pour your cake batter into the wells until they are 3/4 of the way full. Close the lid to the snackwich maker and wait for the red light to turn green.
Take out the cakes and let cool 5 minutes. Once cooled, place one scoop of mint chip (or any flavor ice cream you prefer) inside two pieces of cooled snackwich maker cakes. (see picture)
SNACKWICH CARROT CAKE:
1/2 cup Grated carrot
1/4 cup Vegetable oil
1 Egg
1/2 cup Sugar
1/2 t Cinnamon
1/3 t Baking soda
1/2 cup Self-rising flour
1/4 cup Oats -- regular or quick
2 tb Chopped walnuts-optional
Excellent when one has a cake craving....but don't want the hassle or the temptation of a BIG cake!! Beat together carrot, oil, and egg. Add sugar, cinnamon, baking soda, flour, and oats; mix well. Add walnuts. Spoon batter onto grids until full but not overflowing. Bake for approximately 5-7 minutes, checking often for doneness.
SNACKWICH CRISPY BURRITOS:
This sandwich maker recipe calls for leftover pork or beef.
Prep Time: 10 minutes
Cook Time: 3 minutes
Total Time: 13 minutes
Ingredients:
•2 6-inch corn or flour tortillas
•shredded, cooked beef or pork, (optional)
•heated refried beans
•salsa
•shredded cheese
•sour cream, (optional)
Preparation:
Spray sandwich maker wells with cooking spray. Preheat about 5 minutes. Place one tortilla in the sandwich maker, top with about 1 tablespoon each of meat, beans, salsa, cheese, and sour cream. Top with remaining tortilla. Cover and cook for about 3 minutes.
APPLE PIE:
Wrapper-pie crust, puff pastry, raisin or nut bread--need more filling in pie crust or puff pastry.
1-1½ Tbs. cream
1½ -2 tsp. flour
dash cinnamon
1- 1½ tsp. sugar
pinch salt
thin apple slices, about ¼ apple
Mix first 5 ingredients, and pour over apples. Cook until done.
Can use mangoes, peaches or papaya in place of the apples.
SNACKWICH VANILLA DRIEHOEKIES:
MAAK: 12
1 kop meel
1t bakpoeier
½ kop botter of olie
½ kop stooisuiker
2 eiers
1t vanilla ekstrak
METODE:
Sif meel en bakpoeier saam in 'n mengbak, hou eenkant.
In ander bak, room botter en suiker goed.
Voeg eiers, een vir een by en klits goed.
Voeg die vanilla by en meng goed deur.
Vou by die droë bestanddele in en meng goed.
Verhit jou snackwich en smeer beide kante met olie.
Maak toe en laat warm word. [rooi liggie moet aankom]
Sit nou lepelsvol deeg in jou snackwich, moenie dit laat oorloop nie.
Maak toe en bak vir ongeveer 3 - 4 minute tot gaar en mooi bruin.
Haal driehoekies uit en sif met versiersuiker.
WENK:
Toets vir gaarheid met peuselstokkie, indien nog nie heeltemal gaar, bak nog vir so rukkie.
Jy kan hierdie driehoekies ook vul met konfyt nadat dit gebak is en sif dan versiersuiker.
Baie lekker...pasop net vir ooreet hoor...geniet!
SNACKWICH PLAATKOEKIE GEVULDE SAKKIES: [deur Wilna Myburgh]
Die sakkies is die smaak van kindwees vir my. Wanneer jy so honger-honger uit die swembad klim is hierdie warm deegsakkies met yskoue roomys ‘n wonderlike bederf.
En dit het altyd soos ‘n wonderwerk gelyk, tot nou dat ek dit beter verstaan.
Gebruik jou gewone plaatkoekiedeeg – ja, daai aanmaakpakkies sal ook werk – of gebruik jouwêreld se plaatkoekieresep:
250 ml (1 koppies) koekmeel
5 ml (1 teelepel) bakpoeier
5 ml (1 teelepel) suiker
1 ml sout
1 eier
200 ml melk
15 ml olie
Plaas die droë bestanddele in ‘n mengbak. Maak ‘n holte daarin en gooi die eier, melk en olie in. Meng alles met ‘n draadklitser tot die deeg glad is.
Voilà!
Om die sakkies te maak:
Maak jou snackwich, toasted cheese-maker warm.
Skep ‘n hoogvol dessertlepel deeg in elk van die 4 gate. Dis nou met ander woorde die 4 driehoeke wat die twee broodjies sou opmaak.
Maak toe en loer na ongeveer ‘n minuut om te sien of dit gaar is.
Dis ‘n goeie idee om eers net een te maak. Dan sal jy gou sien hoeveel deeg jy moet insit en hoe lank om dit te bak.
Sny nou die lang kant oop.
Gooi gouestroop in en sit ‘n skeppie vanieljeroomys daarby. As jy nou fancy wil raak kan jy gegeurde roomys en ‘n bypassende sous, hetsy sjokolade of bessie, byvoeg.
Hap gou! En maak nog – dit ís effens verslawend.
SNACKWICH FRIED EGGS:
And so it is that I can now proudly explain the ins and outs of frying eggs in sandwich toaster.
Step 1:
Retrieve sandwich toaster from back of cupboard. Recoil in disgust at caked-on dirt from last time it was used and you didn't bother cleaning it. Spend some time removing an amount of surface dirt. Decide it'll do. Switch it on and wait for it to heat up.
Step 2:
Break eggs into sandwich toaster. If possible, and assuming you have the option, you should use the grill plates with edges to prevent the egg running out the sides. Also, you may find you can fit 2 eggs into one side of the toaster, thus allowing you to cook 4 eggs at once.
Step 3:
Close the lid, and wait for a while. After several minutes, lift the lid and poke the eggs a bit to see if they're cooked. Repeat until they are.
Step 4:
Remove eggs from sandwich toaster and eat.
Step 5:
Clean sandwich toaster. Wish that, at step 2, you had thought to add a little oil or grease or something.
BREAKFAST SNACKWICH :
•Spray with oil
•crack an egg or 2
•layer with whatever you want: ham, cheese, onions, etc.
•put buttered bread or hash browns (which I liked) on top.
•close lid, and cook for 3 to 5 minutes.
SNACKWICH MAKER RAINBOW CAKES:
INGREDIENTS
flour 1-1/2 cup
butter 3/4 cup
sugar 3/4 cup
eggs 3
vanilla essence 1 tsp
baking powder 1-1/2 tsp
milk 2 tbsp
food colors
METHOD
Beat butter and sugar well till light and creamy.
Add eggs one by one beating well after adding each.
Add vanilla essence .sieve flour and baking powder 2-3 times.
Fold into butter batter with spatula .
If too thick add milk.
Divide mixture in 5-6 bowls add food color.
Pour in heated sandwich maker with spoon.
Close lid and cook for 5-6 min.
Serve and enjoy!
SNACKWICH ROOMKAAS EN BLOUBESSIES!
Heerlik smaak amper soos bloubessie plaatkoekies.
Neem 2 snye brood.
Smeer lekker dik met roomkaas en sit klompie bloubessies op.
Maak toe en sit in snackwich en toast tot lekker goudbruin.
Heerlik vir ontbyt of kan ook vir nagereg ge-eet word met lekker vla of geklitste room.
SNACKWICH CHERRY SCONES:
3 kop meel
½ kop suiker
2½ t bakpoeier
½t koeksoda
½ kop botter
1 kop vanilla yoghurt of gewone joghurt met 1t vanilla ekstrak
¼ kop melk
1 kop vanilla chips of wit sjokolade chips
1 kop droë kersies of canberries, gekap
Melk om bo-op te verf
Suiker om bo-op te sprinkel
Verhit die snackwich.
Sif meel, suiker, bakpoeier en koeksoda saam in bak.
Sny die botter daarin met mes tot krummels.
Meng melk en joghurt.
Voeg by droë bestanddele by en meng goed deur.
Voeg die sjokolade chips en kersie by en meng goed.
Deeg moet redelik slap wees, voeg nog melk by indien dalk te droog.
Skep lepelsvol in snackwich en bak tot gaar.
Toets na sowat 4 – 5 minute of dit gaar is.
Haal uit, verf met melk en strooi suiker oor en laat koud word.
CURRIED SALMON SNACKWICH:
1- 8 oz can salmon (or 1 - 6 oz tuna) --drained and flaked
1 teaspoon curry powdered
1 small onion --finely chopped
4 ounces chopped celery
1 oz grated cheese
2 tablespoons butter
2 tablespoons flour
1 cup milk
salt and pepper to taste
12 slices bread-- buttered
Combine salmon, curry, onion, celery and cheese. Melt butter, stir in flour and cook for 1 minute, stirring continually. Gradually stir in milk and cook until sauce boils and thickens. Season with salt and pepper. Place two slices of bread into preheated toaster ( snackwich maker) buttered side down. Place one sixth mixture onto each bread slice. Top with two slices of bread, buttered side uppermost. Lower lid and cook for two minutes. Repeat procedure with remaining ingredients.
Notes: I usually use more cheese, you may want to de-bone the salmon, or else crush them up.
SNACKWICH SJOKOLADE EN MARSHMALLOW HAPPIE:
Neem 2 snye witbrood, smeer lekker dik met Nutella sjokoladesmeer en sit 'n paar malvalekkers ook bo-op.
Maak toe en sit in snackwich tot goudbruin.
Heeeeeeeeeeeeeeeerlik!
PINEAPPLE CHICKEN SNACKWICH:
2 sliced Cooked chicken or Turkey--or-- 2 - 3 T diced
1 - 1½ T crushed pineapple --well drained
3/4 teaspoon Soy sauce
1/8 t ground ginger
Wrapper: white or whole wheat bread; pizza dough
Layer chicken on wrapper and cover with crushed pineapple.
Mix soy sauce and ginger and pour over layered ingredients.
COOK.
IDEES VIR JAFFLE OF SNACKWICHVULSELS: [WILLIE SE SAMIES]
Kaas en tamatie
Kaas en gesnipperde weense worsies
Kaas en uie
Net kaas
Kyk in yskas vir enige oorskietkos, sit dan gerasperde kaas daarby
Stukkies gaar spek en piesang met kondensmelk
Piesang en kondensmelk
Roereier en kaas
Roereier en gesnipperde vleis/wors/spek
Grondboontjiebotter en kaas
HIER IS 'N PAAR JAFFLE EN SNACKWICHRESEPTE OOK:
Ansie Nortje:
As ek 'n snackwich toebroodjie maak is daar vir my niks lekkerder as om polonie te rasper en dit met tuisgemaakte blatjang te meng nie.
En 'n jaffle is die lekkerste met maalvleis, tamatie, kaas en mosterd.
Ek het ook gehoor van iemand wat 'n rou eier in die jaffelpan bo-op
brood gooi en dan bak soos 'n gewone jaffel. Maar ek het dit nog nooit self probeer nie.
Wilna Rocher:
Maalvleis
Maak maalvleis gaar, met gebraaide uie, speserye.
Sit chutney en tamatiesous op broodjie Skep die maalvleis op die broodjie.Sit dit in 'n snackwich
Tanja van Papendorp:
Jaffle/snackwich - Soutbeesvleis gemeng met blikkie mielies, (die
heelpit een) Ook baie lekker, en dit kan 'n lekker maaltyd wees.
Klassieke kaas-en-tamatie 2 snye witbrood, aan die een kant gebotter beleë cheddarkaas, dun gesny – ’n groenteskiller werk perfek ’n goeie ryp tamatie, in skywe gesny ’n paar dun skyfies uie
’n handvol sout-en-asyn-aartappelskyfies uit ’n pakkie
Pak jou lagie kaas op die sny brood se botterkant. Maar onthou, jou kaas moet dun gesny wees, want dan kom die geure na vore.
Wille Samies -Jaffels en Snackwiches:
Bedek dit met uie, maar nie te veel nie. Die ui moet die geure net uitlig, nie papmoker nie. Dan laat waai jy met die tamatie. Rond af met ’n lagie aartappelskyfies om als ’n lekker knars te gee, asook daardie pikante sout-en-asyngeur. Plak dit toe met die ander sny brood.
KRIEK-KAASKRUL TOASTIES: [SNACKWICH]
Melrose kaassmeer (biltong of spekgeur)
Kaaskrulle (Willards)
Smeer brood aan buitekant botter
Smeer kaassmeer op en pak kaaskrulle enkellaag
Bak in snackwich tot bruin
Die kaaskrulle kan met "Flings" vervang word en die kaassmeer met wit "Parmalat Funky Cow Wedges" vir 'n ander smaaksensasie.
COWBOY JAFFLE OF SNACKWICH: [my eie resep]
Neem blikkie boontjies met worsie.
Meng bietjie aangemaakte mosterd by of mayonnaise.
Bietjie peper en aromat.
Hand vol gerasperde kaas.
Meng goed deur.
Skep op een sny brood [nie nodig om met botter te smeer aan die binnekant nie].
Sit nog 'n sny brood bo-op.
Bak tot mooi bruin.
WENK:
As jy nie boontjies met worsies kan kry nie, sny dan vieannas in.
Jy kan dit ook doen met spaghetti en meatballs.
Albei is baie lekker en is ook kinders se gunsteling.
ONBYT JAFFLE OF SNACKWICH: [MY eie RESEP]
Maak omelet genoeg vir aantal persone vir ontbyt.
Skil 'n pynappel in dun skywe.
Skil piesangs en sny in dun skywe.
Sout en peper na smaak.
Brood in snye gesny.
Sit die omelet, pynappel- en piesangskywe op 'n sny brood.
Geur met sout en peper.
Bedek met nog 'n sny brood.
Bak in jaffle- of snackwichpan tot bruin.
WENK:
Jy kan bietjie bladjang of worcestersous ook hieroor smeer.
SNACKWICH CURRIED SALMON SNACK:
1- 8 oz can salmon (or 1 - 6 oz tuna) --drained and flaked
1 teaspoon curry powdered
1 small onion --finely chopped
4 ounces chopped celery
1 oz grated cheese
2 tablespoons butter
2 tablespoons flour
1 cup milk
salt and pepper to taste
12 slices bread-- buttered
DIRECTIONS:
Combine salmon, curry, onion, celery and cheese. Melt butter, stir in flour and cook for 1 minute, stirring continually. Gradually stir in milk and cook until sauce boils and thickens. Season with salt and pepper. Place two slices of bread into preheated toaster ( sandwich maker) buttered side down. Place one sixth mixture onto each bread slice. Top with two slices of bread, buttered side uppermost. Lower lid and cook for two minutes. Repeat procedure with remaining ingredients.
My Notes: I usually use more cheese, you may want to de-bone the salmon, or else crush them up.
LINA'S CHILLI DOGS: [SNAKWICH MAKER]
I decided to dust off my old sandwich cooker. It's something most of us have but just sits. I came up with this and it was a hit with my family. ...
•1 (15 ounce) can chili
•hot dog, sliced
•1 cup of grated cheddar cheese
•diced onion
•bread
Directions:
Butter or spray pam on your machine. Pre heat it.
Set 2 slices of bread on the machine.
Add a Heaping Table spoon of chili on each slice and spread. Add sliced hot dogs.
Top off with onions and cheese.
NOTE - Don't over fill.Top off each with a slice of bread,
Latch the cooker shut and cook for about 3 minutes or till done.
Enjoy!
SANDWICH MAKER MUCHROOM SANDWICH:
I am gonna share with you my favorite section Sandwiches and that too with Mushrooms! lol
Preparation Time : 25 mins (Cooking time 5 mins on gas ,15 mins on Toaster and rest preparation time)
Serves : 2 People
Ingredients:
•8 big-sized Mushrooms
•1 tomato
•12 pods of Garlic
•2 t/s Black Pepper or 2 Green Chillies (As per your choice)
•2 cheese cubes
•Salt as per taste
•2 tbsp butter or olive oil
•4 strands of Coriander Leaves
Method:
Firstly take the Mushrooms wash them,slice them also take tomatoes and chop them into thin slices.
Now slice chillies thin,cut garlic into thin pieces, cut coriander leaves and keep them aside. Now take a small pan add 1 tbsp olive oil or butter on a low fire add garlic, green chillies into it.
After a minute add,tomatoes,salt .
Now add mushrooms also and stir it.
Saute the mixture on medium fire until the water of mushrooms dries out completely.
Its time to add coriander leaves into the mixture.
Take 4 slices of bread butter them and grate cheese on them. I have added cheese first to block the moisture of mushroom and tomatoes to go into the bread . Now add the mushroom mixture and spread them evenly on the bread. You can add more cheese if you like a lot of cheese. Now cover it with the other sliced bread
Mushrooms on Toast Recipe – Mushroom Toast Sandwich
Repeat the above procedure with the next slice of bread. Take both slices grill or toast them on a electric sandwich maker on medium mode for about 15 mins.
If you don’t have an electric toaster or sandwich maker simply toast the bread on pan or OTG and just add the mixture onto it and serve hot with sauce. However I prefer in an electric toaster because the sandwich tastes more yummy that way.
Mushrooms on Toast Recipe – Mushroom Toast Sandwich
Once the bread is golden brown remove them with a wooden spatula from the toaster ,slice them and serve hot with sauce or chutney.
Its great to have sandwiches during rainy season, winter or summer during evenings or mornings. Its tasty at the same time very healthy. So what are you waiting for ?
Tip:
1.While using toaster rub butter or olive oil on both the sides to make your sandwiches nice and brown.
2.To wash Mushrooms before cooking is of utmost importance for hygiene.
POTATO SANDWICH IN SANDWICH- OR SNACKWICH MAKER:
recipe source: My Collection
prep’ time: 20 mins
Whenever I think of snacks I usually prefer shallow fry or no oil ones.My recipe today Potato Sandwich is one such preferred one.This is an easy and yet tasty snack.All you need is any kind of potato dry curry and few slices of bread.
Method:
prepare potato curry as you like .Take two bread slices.Trim off the edges and dip the edges of one slice bread in water.Stuff curry on the other one and now,place the second bread on top of this.Using your hands press firmly and toast untill golden brown using a sandwich maker or on a hot tawa with a little oil.
The recipe for the potato curry I made is given below:
Ingredients:
2 medium potatoes, boiled and peeled
1 onion,finely chopped
1 small tomato,chopped(optional)
fistful of green peas
salt,turmeric,chillipowder,garam masala as desired
ginger-green chilly paste
Method:
Take a pan,add oil,fry the onions till transperent.
Add tomato,mashed potato,all powders,ginger-green chilly paste and salt, stir well.
Let it cook for a minute and turn off stove and your curry is ready to use.
SANDWICH CHICKEN "POT PIE" SANDWICHES:
2 cans chicken broth
2 T corn starch
2 C chicken -- diced, cooked
1 can peas
1 can sliced carrots -- chopped
1 small onion -- chopped
Wrapper: Bread
Pour the broths into a heavy pan and bring to boil. Lower heat.
Remove one cup broth and mix with the cornstarch. Pour mixture into broth and simmer until thick. Place chicken, carrots, onions and peas into broth and cook until chicken is heated through. Place about 1-2T spoons into bread and put into sandwich maker.
BROCCOLI CHICKEN GRILLED SANDWICHES IN YOU SNACKWICH MAKER: [THIS IS SOOOOO YUMMY!]
1 slices cooked chicken or 1-2T diced
2 slices mozzarella or provolone cheese
1 T broccoli -- chopped & cooked
1 dash garlic powder
basil or dill to taste
salt and pepper
olive oil
WHAT TO DO:
Season inside of bread with olive oil.
Layer chicken, cheese; sprinkle with broccoli pieces.
Add a dash of garlic powder and seasonings.
Cook about 4 minutes till browned.
You can also substitute ham instead of chicken.
SANDWICH/SNACKWICH MAKER CHEESE STEAK: [DELISH!]
1/4 tsp Olive oil
1/4 tsp Oregano
2 slices Steak cooked and thinly sliced
1 slice American cheese or Swiss Cheese
1 tbsp Sauteed onions-optional
2 tspb Sauteed mushrooms-optional
Salt and pepper -- to taste
WHAT TO DO:
White, Italian or whole wheat bread; pizza dough
Coat inside of bread with oil seasoned with oregano.
Layer remaining ingredients and season.
Coat outside of bread with seasoned olive oil.
Cook for 3 to 5 minutes depending on desired brownness.
Tastes great served with fried onions and mushrooms on top.
BEEF POT PIE IN SANDWICH/SNACKWICH MAKER:
2 cans beef gravy
2 C ground beef -- browned
1 can peas
1 can sliced carrots -- chopped
1 small onion -- chopped
Wrapper: Bread
In a heavy saucepan put all the ingredients. Cooked until heated through.
Place 1 - 2 tablespoons into bread and cook in Sandwich Maker for about 4 minutes.
Great for those cold winter days, with a pot of hearty soup, or even as an appetizer.
Men seems to love these, and they are great when they micro-waved the next day, great for work.
SNACKWICH MAKER OATMEAL BARS: [JEN’S FAVORITE RECIPES]
This is a very kid-friendly breakfast recipe. The batch makes 16 bars, so I am going to freeze them and get them out as I need them on busy school mornings. I got the recipe from everydayfoodstorage.blogspot.com. I'll put the food storage ingredients you can use in parentheses. You can also bake them in the oven as muffins at 350 degrees for 15-20 minutes.
INGREDIENTS:
1-3/4 Bisquick [use our scone mix]
3/4 cup quick oats
1/4 cup sugar
1/4 cup brown sugar
1 egg (or 2 TBS. dehydrated egg + 1/4 cup water)
1 cup milk (or 3 TBS. powdered milk + 1 cup water)
1 cup raisins (or other dried fruit)
2 tsp. cinnamon
WHAT TO DO:
Mix ingredients together until moist. Fill sandwich maker or muffin pans 2/3 full and bake for 2 minutes in sandwich maker or 15-20 minutes in a 350 degree oven for regular muffins.
CHICKEN VEGGIE POCKETS – SAVORY CAKES: [Source : Masala Mornings]
Makes : 8 sandwiches
INGREDIENTS :
•3 eggs
•1/2 cup cooking oil
•1 tsp. salt
•1/4 to 1/2 tsp. red chilli flakes
•1/4 tsp. black pepper powder
•1 cup flour
•1 tsp. baking powder
•1/3 cup boiled chicken, shredded
•1/4 cup capsicum, chopped
•1/4 cup spring onion, chopped
•1/4 cup carrot, grated
•2 green chilies, finely chopped
•Cheddar cheese slices, as required
HERE'S HOW :
•Sieve flour and baking powder in a bowl, keep aside.
•Beat eggs in a large bowl.
•Gradually add cooking oil and continue beating.
•Stir in salt, red chilli flakes, and black pepper powder.
•Fold in flour mixture.
•Add boiled chicken, carrot, capsicum, spring onion and green chilies.
•If the batter is very thick, add little stock.
•Prepare Sandwich Maker by brushing both sides of the sandwich maker ( cooking surface ) with cooking oil. Close and preheat until the light turns red.
•Spoon the batter in each well until full but not overflowing.
•Close the lid of the sandwich maker and cook for approximately 3 - 4 minutes or until golden brown & cooked.
•Take it out and cut it from one side to make a pocket.
•Place cheese slice in it. Serve with Ketchup.
NOTES :
•Check after 3 minutes with a toothpick, if the tooth pick comes out clean, it's ready. If not, cook a little longer, checking after every minute.
•They are best eaten right away.
•I used Chicken Tikka chunks and also cabbage in place of capsicum.
•I haven't used cheese slices.